Health, Safety and Risk Management HACCP

In the specific subject areas we can offer you the following topics:

  • Control of the Working Environment
  • Developing Health & Safety Policies and Procedures
  • Risk Assessment
  • Product Liability
  • Hazard Analysis Critical Control Points (HACCP) Introduction
  • Implementation, Assessment and Evaluation of Health and Safety Management systems – OHSAS 18001
  • CE Marking – Product Certification / CE Marking
  • Food Safety Management Systems / ISO 22000


How can we Contribute?

Contact us here to find out what we can do for you or your business.

Testimonials

Eva Vourka, Larnaca Sewerage Board

Very informative seminar. We learned how to manage our time properly and to handle the complaints effectively.

George Hadjivassilis, NIKOS HADJIVASILI & SONS LTD

This seminar covered and helped me to understand the way of thinking in order to distinguish the price of the product from its true value and how to promote it easily . The trainer was very good.

Stella Neophytou, E. Neophytou Trading Co Ltd

The seminar was very interesting, something different from that I personally gained countless new knowledge which I will now apply in my daily life. The trainer was excellent, she transmitted her knowledge and information in a simple and interesting way.

Ellie Allen Nearchou, Guild of Scientific Personnel EAC (SEPAIK)

The seminar was understood and will help me to become even better as a secretary.

Marilyn Charalambous, AJK Bureau of Consultants Ltd

I really enjoyed the seminar. I now aim at using all the tools and knowledge I gained so as to be able to free up my confidence.