Health, Safety and Risk Management HACCP
In the specific subject areas we can offer you the following topics:
- Control of the Working Environment
- Developing Health & Safety Policies and Procedures
- Risk Assessment
- Product Liability
- Hazard Analysis Critical Control Points (HACCP) Introduction
- Implementation, Assessment and Evaluation of Health and Safety Management systems – OHSAS 18001
- CE Marking – Product Certification / CE Marking
- Food Safety Management Systems / ISO 22000