Quality, Environmental, Health and Safety Management

Strategy must be supported by robust and efficiently designed management systems to control operations in order to maximize people satisfaction to requirements (Stakeholders, Management and Staff, Clients Society):

• Quality (ISO 9001), Environmental (ISO 14001), Health & Safety (OHSAS 18001), Food Safety (ISO 22000), Management Systems
• Occupational Health & Safety Plans
• Quality Control Programmes
• CE Marking
• Risk Assessment
• Customer Satisfaction Measurement Surveys
• Customer Care Programmes
• Service and Excellence Standards